Belgian Ale Chex Mix

This recipe is quick, easy, and super flavorful. In contrast to the normal chex mix recipe, this is something a little different that isn't as salty, has a lot of great flavor and spice, and goes really well with fall.

What You'll Need

3 Cups Wheat Chex

3 Cups Corn Chex

3 Cups Rice Chex

2 Cups Pretzels

6 Tablespoons Butter

2 Teaspoons Seasoned Salt

1/2 Teaspoon Garlic Powder

1 Teaspoon White Pepper

8 Teaspoons Belgian Style Ale

Dash of Worcestershire Sauce (optional)

Mix all dry ingredients in a large bowl. In a microwavable cup melt the butter. Stir well, and add in spices and beer. Pour half of the mixture over the dry ingredients, stir, and pour the other half of the mixture over.

Microwave for 2 minutes, then remove from the microwave and stir well. Repeat that step 2 more times for a total of 6 minutes.